Beijing Roast Duck hits Canadian market

Customers pose for photos at the first overseas branch of Beijing Roast Duck in Vancouver, Aug 28, 2017.[Photo/IC]

The Beijing Roast Duck, a time-honored Chinese brand, opened its first overseas branch in Vancouver on Monday.

The popular Chinese food has been localized to cater the taste of customers in the new market. For example, slices of Peking Duck can be eaten with crisps and pieces of kiwi fruits at the new Beijing Roast Duck.

Sun Yawen, president of the Beijing Roast Duck Vancouver, said they will stick to the strict standard of food quality and share traditional Chinese culture with Canadian friends.

"We will provide traditional Chinese artistic and cultural performances on a regular basis each week so that the customers can enjoy delicious Chinese food and wonderful performances at the same time."

In addition to the localized services, the price setting of the Beijing Roast Duck Vancouver is also affordable for local people in Canada.