10 savory specialties of Xiamen
By Li Ping |
chinadaily.com.cn |
Updated: 2017-09-05 09:33
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3. Worm jelly
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| The crisp tusundong, a worm jelly, is known as a good source of nutrients including protein and amino acid. A local seafood rarely seen in China's inland areas, the treat is usually teamed with satay sauce and coriander. [Photo/VCG] |
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