Chinese traditional food connects with Internet in SW China

Workers sort out duck eggs to make salt preserved eggs at Foshoushan Food Co., Ltd. in Guang'an, Southwest China's Sichuan province, Sept 10, 2017. Salt preserved eggs, a kind of traditional food of Guang'an city, is made of duck eggs boiled and steamed with dozens of condiments. Guang'an city has made the traditional food as a scaled industry by encouraging food companies to diversify their products and promoting sale on the internet.[Photo/Xinhua]

Photo taken on Sept 10, 2017 shows a tray of sliced salt preserved eggs at Foshoushan Food Co., Ltd. in Guang'an, Southwest China's Sichuan province, Sept 10, 2017. Salt preserved eggs, a kind of traditional food of Guang'an city, is made of duck eggs boiled and steamed with dozens of condiments. Guang'an city has made the traditional food as a scaled industry by encouraging food companies to diversify their products and promoting sale on the internet.[Photo/Xinhua]

Salespeople update the content of its online store at Foshoushan Food Co., Ltd. in Guang'an, Southwest China's Sichuan province, Sept 10, 2017. Salt preserved eggs, a kind of traditional food of Guang'an city, is made of duck eggs boiled and steamed with dozens of condiments. Guang'an city has made the traditional food as a scaled industry by encouraging food companies to diversify their products and promoting sale on the internet.[Photo/Xinhua]

A worker picks up finished salt preserved eggs at Foshoushan Food Co., Ltd. in Guang'an, in Guang'an, Southwest China's Sichuan province, Sept 10, 2017. Salt preserved eggs, a kind of traditional food of Guang'an city, is made of duck eggs boiled and steamed with dozens of condiments. Guang'an city has made the traditional food as a scaled industry by encouraging food companies to diversify their products and promoting sale on the internet.[Photo/Xinhua]