10 Spring Festival foods to try from around China
By Li Wenrui |
chinadaily.com.cn |
Updated: 2018-02-07 17:00
Share
Share - WeChat
Made of glutinous rice flour, rice cake has been in Chinese cuisine since the Spring and Autumn Period (770-476 BC). Gold and white rice cakes become the symbols of gold and silver. And the Chinese character for cake is gao whose homophonic means growth, improvement or greater accomplishment.
