Eat beat: For Mid-Autumn Festival

Get a taste of Suzhou

Din Tai Fung has traditional Suzhou-style mooncakes for Mid-Autumn Festival with six flavors - red bean paste, jujube paste, black sesame, sugar alcohol rose, sugar alcohol jasmine and salty rose hum. The mooncakes should be eaten hot. Heat the mooncakes in a pan or in the oven to get the skin to turn crispy.

LG2 Parkview Green, No 9 Dongdaqiao Road, Chaoyang district, Beijing. 010-8562-6583