Eat beat

New cuisine brand launched

The 20-year-old Beijingbased traditional Sichuancuisine restaurant, Yuxiang Renjia, recently unveiled its new brand, Yuxiang Kitchen. The new restaurant is designed like an ink-wash painting of Chongqing's scenery. It aims to use less oil but maintain the flavors of the dishes - from classic spicy boiled fish, seafood and duck blood in chili oil to spicy tofu and shredded pork with garlic sauce.

3F, Indigo, 18 Jiuxianqiao Road, Chaoyang district, Beijing. 010-8426-0648.