Fresh start, just desserts
By Li Yingxue |
China Daily |
Updated: 2019-08-23 08:59
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According to Lau, the deep-fried swan-turnip pastry and the ground-almond cream with egg white are the two must-try traditional Cantonese desserts at the restaurant.
"I stick to the same flavors as I cook in Hong Kong with all my dishes, no matter where my diners come from," says Lau.
