Embracing heritage to innovate

Grilled Australian Wagyu Beef in Rock

The Wagyu beef is tender, rich in fat, highly nutritious and renowned for its premium quality and taste. The pebbles are heated in the oven at 250 °C before placing the beef on them. Then, brandy and black pepper are added before flipping the meat on the sizzling pebbles until cooked. The brandy and black pepper blends with the meat to elicit the full intensity of the Wagyu beef’s flavors.