Fishing for something different on the menu

Shimmering Fish House Fusion Teppanyaki has made its grand debut in Beijing, offering discerning diners in the capital a tantalizing new option to indulge in a sumptuous feast of fresh deep-sea delights.

The restaurant boasts a diverse menu featuring seven exquisite deep-sea fish set meals, showcasing treasures like grouper, red snapper, red drum, and turbot, alongside a delectable a la carte selection. Each fish is masterfully prepared to highlight its unique flavor and texture, with diners able to savor every part, from the succulent head to the delicate tail, skillfully cooked using a variety of techniques.

With an impressive repertoire of nearly 20 cooking methods, including aging, teriyaki, drunken cooking, teppanyaki, and spicy stir-frying, patrons are treated to a culinary journey.

For those seeking the ultimate in freshness, the restaurant offers live fish caught on-site, ensuring a dining experience that is unparalleled in its freshness and quality.

Adding to the allure, the restaurant features talented female chefs who dazzle guests with their mesmerizing culinary skills, putting on captivating teppanyaki performances that delight both the palate and the senses.