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Sino-French cultural ties bolstered in Western China through food

By Han Jingyan | chinadaily.com.cn | Updated: 2025-04-08 20:40
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Sinodis, a subsidiary of the 69-year-old French dairy group Savencia, opened a chef studio on April 8 in Chengdu, capital of Sichuan province in Southwest China, to provide high-quality ingredients and innovative food solutions, showcasing its long-term commitment and confidence in the Chinese market.

Denis Vergneau, general manager of Sinodis, noted at the opening ceremony, "Through the power of food, Sinodis will continue to build a bridge for Sino-French cultural exchange, bringing creativity and inspiration to food enthusiasts across China."

With its multi-temperature controlled distribution hubs in Shanghai, Beijing, Guangzhou and Chengdu, Sinodis has over 10,000 direct and indirect customers across China.

Maria Girard, economic consul of the French Consulate General in Chengdu, also highlighted Sinodis' vital role in enhancing Sino-French cultural understanding and exchanges through food.

Founded in 1956 with a focus on dairy processing, Savencia has since expanded into premium dessert and gourmet food service, providing products to over 120 countries and regions globally. As a subsidiary of the Savencia Group in China, Sinodis holds a deep understanding of the art of bakery, pastry and dessert.

Since its establishment in 2012, the Sinodis Chef Studio has brought together experienced and highly creative chefs to provide customized development and technical support to customers.

"We will explore the business areas, development strategies, product innovation, views on the Chengdu market, meeting customer needs of Sinodis Chengdu Chef Studio," Vergneau noted.

Vergneau stressed, "We firmly believe that food is a bridge that connects cultures. We are dedicated to bringing the essence of French gastronomy to China and hope to empower the growth of our industry partners through our services and innovations."

He added that through high-quality products, technical support and innovative services, Sinodis Chengdu Chef Studio aim to help the food-service industry enhance its professional standards and drive sustainable development.

In addition to existing studios in Shanghai, Beijing and Shenzhen, the Chengdu Chef Studio serves as a key pillar of Sinodis' strategic presence in China.

Currently, Sinodis has a strong portfolio of world renowned brands, supplying a comprehensive range of over 700 products covering dairy, pastry ingredients and semi-finished and finished goods.

Sinodis' all-in-one digital platform allows its customers to access products, solutions and services at anytime, further supporting its customers to grow their businesses.

Vergneau emphasized that by working collaboratively with local partners and providing professional development support to the industry, Sinodis can remain a long-term trusted partner in China's food service industry, achieving business growth together with its customers.

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