A menu of enchantment
Cuisine that both fascinates and satisfies gives Wuhan a nourishing reputation, Xu Lin reports.
In the past, dockworkers needed high-energy meals to sustain them through grueling days of manual labor, and developed a habit of having breakfast quickly to save time.
These calorie-dense foods have evolved into what netizens jokingly call "carb bombs", and Wuhan has also earned the nickname "city of carbs".
Netizens often marvel at how Wuhan citizens have the unique skill of eating the hot-and-dry noodles while walking.
In a metropolis like Wuhan, wage earners have adapted to long commute times by mastering the quick breakfast routine, a practice echoing the port city's legacy. Also, the hot-and-dry noodles are perfect for on-the-go eating, because they are spill-resistant (thanks to their thick sesame sauce), easy to hold, and quick to eat.
