Bite into a fusion of culinary traditions

Taste buds come alive when tickled by a merging of the spicy, bitter, savory and sweet flavors, Lin Qi and Chen Bowen report in Haikou.

When food enthusiasts travel, they typically seek more authentic gastronomic experiences than dining at the most popular restaurants, which often serve similar dishes. True foodies discover where the locals gather with family and friends for meals. This quest sometimes leads them to an inconspicuous street shop that prides itself on authentic recipes, capturing the essence of local cuisine.

One such place is Chunfu (Spring and Blessings) Teahouse, tucked into an old neighborhood away from the bustling main road in Haikou, Hainan province.

An old Chinese saying highlights seven essential ingredients for starting and maintaining a smooth day: firewood, rice, cooking oil, salt, soy sauce, vinegar and tea.

Haikou is home to many teahouses like Chunfu, which are integral to the island's culinary tradition. These establishments offer tea, snacks, and a variety of other beverages and dishes, serving as gathering spots where residents spend much of their day enjoying breakfast, lunch, and sometimes early dinner.