Eastern Airline prepare food for charter passengers
Updated: 2005-01-22 04:50
Joho Veng Tang[C], chef of Shanghai Eastern Airline, introduces the Taiwan flavor dishes he made at a Shanghai exhibition on January 21, 2005. The exhibition shows a variety of foods to be served for Taiwanese passengers that are going to take the cross-Straits charter flight starting on January 29, 2005. [newsphoto]
Chefs talk about the craft. [newsphoto]
Dishes of Taiwan flavor sit on display. [newsphoto]
Working staff from China Eastern Airline transport the food before exhibition. [newsphoto]
