Getting the right blend in China
By Lu Chang | China Daily | Updated: 2010-12-16 08:00
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Workers check beans at a plantation in Yunnan province. China is gradually developing the coffee habit. Cui Meng / China Daily |
BEIJING -Yunnan province is home to the eponymous Pu'er tea - favored by connoisseurs around the world. But in this scenic mountain region, a quiet race is on for another beverage - coffee.
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