Royal roll call
By Li Yao | China Daily | Updated: 2011-06-05 08:07
Hubei
Panlong - or dragon - rolls, once served on royal tables of the Ming Dynasty (1368-1644) under the Jiajing emperor (1522-1566), form a traditional dish in Central China's Hubei province.
The rolls are known for their bright color, subtle fragrance, delectable taste and imperial appearance.
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