A taste of Guilin
By Ye Jun | China Daily | Updated: 2013-04-13 07:55
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Kuang Qing (left) and Su Xiaoxiong cook up a storm for Beijing's foodies, with dishes like beer-braised mandarin fish (top) and Guilin rice noodles (above). Photos by Ye Jun / China Daily |
Two chefs from Guangxi Zhuang autonomous region are offering Beijingers a chance to try the spicy and sour cuisine of their hometown, Ye Jun reports.
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