'X-treme Chinese' cuisine finds a home in industrial heartland
By Donna Mah in Hong Kong | China Daily | Updated: 2013-04-27 07:36
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Carabinero red prawn with ha mi oil, homemade pasta and mushrooms is a winning dish at MC Kitchen. Donna Mah / For China Daily |
Irecently made the trek over to Kwun Tong to check out the new restaurant MC Kitchen, the latest offering from "demon chef" Alvin Leung.
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