Small menu, major Italian flavors
By Donna Mah in Hong Kong | China Daily | Updated: 2013-05-18 08:03
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Cioppino is a signature seafood dish of Piccolo Pizzeria & Bar in Hong Kong. Provided to China Daily |
The Italian word "piccolo" means diminutive or small and according to Randy See, the man behind the Piccolo Pizzeria and Bar restaurant chain in Hong Kong, they are staying true to their name with a "small menu and venues that are cozy and intimate".
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