Giving take-out roast chicken a French twist

Let's face it: We all wish we could cook more. But there are a million excuses why we don't. Washing up is daunting. I've had more than one friend tell me they are horrified grease might splatter on them while frying something. There's always some ingredient that goes missing in action halfway through the recipe. And, in Asia anyway, it is often easier and cheaper to eat out.