Keeping traditions alive
By Pauline D. Loh | China Daily | Updated: 2013-08-10 08:34
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Miyabi's sashimi offerings include salmon, lipstick clam and snapper. Its grilled oysters (top), covered with light miso, are also highly recommended. Photos by Ju Chuanjiang / China Daily |
A Chinese chef is demonstrating what traditional Osaka-style cooking should be in Jinan, where his restaurant is gathering popularity with the city's business community. Pauline D. Loh reports.
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