Summer's charred goodness at Craftsteak
By Donna Mah in Hong Kong | China Daily | Updated: 2013-08-31 08:17
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The Crab-Waldorf cocktail served at Craftsteak restaurant in Hong Kong. Photos by Donna Mah / for China Daily |
The tomahawk steak is definitely not for the faint of heart. Dining at Craftsteak recently in Soho, we decided to try the US bone-in tomahawk steak being featured as part of a special promotion until the end of July.
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