A simple but pure festival tradition
By Ye Jun | China Daily | Updated: 2013-09-19 07:48
Although bakery products have changed through the years, some of the most popular recipes remain the original ones, Ye Jun reports.
Like any classic food, the Chinese moon cake has seen a lot of changes over time. But sometimes, traditional styles are still the most popular.
Beijinger Wang Junjie still likes the taste of zilaihong, a Beijing-style moon cake.
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