A Cantonese cauldron boils over to Thailand
By Erik Nilsson | China Daily | Updated: 2014-02-08 07:24
It's a gastronomic practice health inspectors may wag a finger at.
But patrons give it a thumbs-up.
Wisa Kaweenuntawong is nourishing a culinary tradition that originates from Guangdong province's Chaozhou - in the heart of Thailand's capital, Bangkok.
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