A mania for meat

Nobody does barbecues quite like Brazilians and now one of the country's top chefs is in China showing how it's done, Dong Fangyu reports

When I was in middle school, my classmates and I used to like to have dinner at a barbecue restaurant near our campus. Hilarious waiters would carry huge skewers of meat and swagger and dance around the room while we chose our cuts of meat.

It was not until many years later that I learned that the ritual we so enjoyed was called rodizio, a popular type of restaurant service in barbecue restaurants in Brazil.