Change brings culinary revolution to Cuba
By Carlos Batista in Havana | China Daily | Updated: 2016-07-02 09:35
At 65, Ramon Alfonso has seen a lot of history in his native Cuba. But this is the first time he has eaten a vegan salad.
After decades of isolation and centuries of eating meat and beans, the island is opening up - and so are its taste buds.
Sitting at Cafe Bohemia on Havana's Old Square, Alfonso gobbles lettuce, eggplant and cabbage.
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