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Yugur women with their lamb, photo taken by Ma Naihui in 1957. [Photo/ China Photographers Association] |
Yugur ethnic group
As the Yugur people live by stock raising they usually eat beef, mutton, and pork. Due to the special climatic conditions, fresh vegetables are rare, and only some potherbs such as the wild shallot and leek can be found. Fresh mushrooms are the main vegetables in the fall.
They are renowned for their hospitality. No matter when guests arrive, they will feast them with great kindness. They are deft at weaving and embroidering. Like other nomadic nations they live in tents.
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