Bianyifang applies for roast duck patent
( 2003-12-03 17:16) (China Daily)
The Bianyifang Roast Duck Restaurant has applied for a patent for its newly
developed "Vegetable Flavoured Crispy" roast duck, reports Beijing Times.
The "Vegetable Flavoured Crispy" roast duck is healthier and lighter than the
traditional recipe, according to Bianyifang.
Bianyifang has long been known for its roast duck, the famous Beijing dish.
However, due to the popularity of roast duck around the capital city, many
small restaurants prepare the dishes with low-quality materials.
Bianyifang's patent application is an attempt to guarantee the authenticity
of its products and protect the traditional catering culture.
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