Eatbeat: Beijing

Beijing Yi-House Grace Beijing, the boutique restaurant famous for its sophistication in food as in décor, is trumping its menu with a new line. The artfully-arranged, ingredient-minding place now offers the best of chilled import from Australia, including black angus, wagyu and veal chop. Until the end of this month, there is also the order one and get a free dessert or raw milk cheese treat.

Grace Beijing, 2 Jiuxianqiao Lu, 798 Art Zone, 706 Houjie 1, Beijing. 010-6436-1818

The Barolo restaurant’s Italian Chef Gianluca is launching a brand new menu for the spring. With integrants gleaned from the local and overseas market, the chef is engaging wild mushrooms, seared tuna fillet, Kalamata Olive, 25-year-aged Balsamic and many other selected goods to make up plates of recommendation. Top on the commendatory list are Venetian Style deep-Fried seafood, lobster clear broth, the sea food degustation and grilled Jumbo prawn with eggplant Caponata, orange, pine nut, pesto. A Degustation set menu will be 798 yuan ($128) per guest. Sets are available 11:30 am - 2:00 pm, 6:00 pm -10:00 pm from Monday to Sunday. Level 2 of The Ritz-Carlton, No.83 A Jian Guo Road,China Central Place, Chaoyang District Beijing. (010) 5908 8151