Kebab eatery not just for meat lovers
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The floor-to-ceiling windows give the restaurant a spacious feeling. Photo provided to China Daily |
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Xuzhou lightens up on classic cuisine |
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Dal makhni is a hot favorite－an exotic concoction of kidney beans, black lentils, tomatoes, ginger, garlic and rich creamy butter sauce cooked over a slow flame for almost a day. The thickness of the curry is ideal for the bread and also complements the simplest rice preparation or any other bread. The other lentil offering, tasty but lighter, is the tadka dal－a simple preparation of yellow lentils seasoned with cumin seeds and dry red chilies.
No meal is complete without the sinful desserts. Try gulab jamun (mashed cottage cheese balls, deep-fried, soaked and served in sugar syrup)－bliss!
If you go:
Kebabs on the Grille
R4, 600 Lantian Lu (Road); Green Sports & Leisure Center, Pudong, Shanghai.
021-5030-2005.
Average cost per person: 100-150 yuan ($16-24).
Recommended: Starters: Kathi Rolls (Veg or Non-veg options available) Hariyali Tikka, Tandoori Chicken and Samosas; Main Dish: Jeera Rice, Palak Paneer, Spicy Okra, Tadka Dal; Desserts: Gulab Jamun.
