Egg-free mayo launched in Hong Kong

Professor Hani though is quick to add artificial food doesn’t always necessarily mean - a healthier, more eco-friendly option.

"This is not just...there need to be like really proper...before we can make every health and clean," he said.

Tetrick is keen on selling his egg-free products to the Mainland soon.

"We had the chance to visit numbers of provinces....product facilities, that were potential investors...food service companies and food manufacturing...By the end of this year...products in the mainland," he said.

For now, it’s one step at a time as Hampton Creek focuses on making Just Mayo more accessible in Hong Kong through Mr. Li’s ParknShop supermarket chain in the next few months.

Love the thick, creamy taste of mayo, but also want to say no to animal fat and cholesterol? Well, egg-free mayonnaise is spreading. After their first launch in Northern California last year, the tech food startup Hampton Creek Foods is putting it alternative food "Just Mayo" on the Hong Kong market. But its target is not only vegans.

Just Mayo has finally arrived on Hong Kong’s grocery shelves. The plant-based product promises a richer, healthier taste of mayonnaise on your bread or potato salad - without the cholesterol.

Cheaper by at least fifteen percent than the real thing, it may not be the world’s first egg-free mayo, but it is the first not targeted solely at vegans.

The tech food startup that produces it - Hampton Creek Foods - has managed to attract investments from U.S. billionaire Bill Gates -and Asia’s richest man Li Ka-Shing. Mr Li invested 23 million U-S dollars into the company whose egg-free products he described as a definite "hit".

Josh Tetrick is founder and CEO of Hampton Creek Foods.

"We don’t manipulate anything...everything we do is non-GMO, and verified by the non-GMO projects. We’ve been in touch with farmers all across the Chinese mainland, Indonesia. Of Asia we think our new cash props to be grown, to try to make all of that," he said.

Concerns over the safety of poultry grew after Hong Kong slaughtered 20-thousand live chickens in late January on fears of bird flu outbreak. A fatal strain of H7N9 bird flu was detected from imported chickens from the Mainland.