14 dishes that make Chinese abroad homesick
People's Daily Online | Updated: 2015-10-13 05:28
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Bullfrog poached in chili oil. [Photo/Agencies] |
There are a variety of ways to cook bullfrogs in different parts of the country, but shui zhu -- a cooking technique from Sichuan cuisine -- has gained widespread popularity. Pre-fried bullfrogs are poached in oil packed with strong spices, such as chili peppers, then served in a larger bowl and garnished with fresh coriander.
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