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Women knead dough with milk to make nang, a baked pancake and staple for Uygur, in Yanchi township of Yiwu county in Hami, Northwest China's Xinjiang Uygur autonomous region, Nov 8, 2015. Nang, with a history of over 2,000 years, is easy to make and carry. The long shelf life of nang has made it an essential food for businessmen in Xinjiang. [Photo/Xinhua] |
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