Jiangsu's dried bean curd packed with history and taste

Workers pack dried bean curd at a studio in Rugao city, East China's Jiangsu province, Dec 17, 2015. Baipu dried bean curd, or Baipu "Sanxiangzhai" dried bean curd, was created in the Qing Dynasty (1644-1911) and has a history of more than 350 years. Made after more than 20 procedures, Baipu dried bean curd is famous for its delicate production and special taste, and was listed as one of the provincial intangible cultural heritages of Jiangsu in 2011. [Photo/Xinhua]