The cork has been popped, flooding China with wine like never before and making it Asia's No 1 consumer of the beverage.
British Master of Wine Jancis Robinson says she's surprised the Chinese market seems to focus almost solely on red wines.
While Nuage may offer one of the best views of Houhai Lake, it is one of the restaurants hit hardest by the financial crisis. Expats, who once used to pack the place, have become scarce.
A foreign company selling rice in China may sound like "selling coal to Newcastle", but DOC39 Italian Taste has been doing exactly that - and with considerable success.
Top chefs at The Private Room, Park Hayatt Hotel, have prepared a spring menu comprising some of their latest gourmet creations.
Newly opened My Home Restaurant is yet another example of how much of the fun foreigners are missing, when dish names are translated into standard English.
It's not often that one comes across as good of a value eatery as the newly opened My Dining Restaurant.
The previous location of Haitangju (House of Crab Apple) Restaurant was a courtyard house with a yard encircled by a stream with golden fish in it.
Chinese New Year festivities will finally come to an end on Sunday with the Lantern Festival, known as Yuanxiao.
Fu Ji Restaurant, on the third floor of Van Palace, has a large variety of cuisines - Cantonese, Shanghai, Jiangsu and Zhejiang, besides Japanese, Korean, Southeast Asian and Western foods.
Quanjude Peking Roast Duck Restaurant's Qianmen branch, the oldest of the group, will delight customers with its classic foods for the Spring Festival.
Golden Jaguar's newly opened Zhongguancun branch offers a 20 percent discount until Feb 28.
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