受不了臭豆腐、血腸 老外卻有更奇葩的美食

Pigs' tails at Pigmeu, Lisbon
里斯本Pigmeu餐廳 豬尾巴

At Pigmeu - which, as the name suggests, focuses on pigs - the chefs devote themselves to making the most of the whole animal: loin, shoulder, leg, belly and everything in between.
顧名思義，Pigmeu是一家專做豬肉的餐廳，主廚們一心一意想要用到豬身上的所有部位：豬腰、豬肩、豬腿、豬腹部以及中間的一切部位。

Particularly recommended are pezinhos à coentrada (pig's trotters with coriander), salada de orelha (pig's ear salad) or rabinhos de porco molho agridoce (pigs' tails with sweet and sour sauce).
特別推薦的是荽菜配豬蹄、豬耳朵沙拉、糖醋豬尾巴。