Eat Beat

Day of the pig

Chef Rob Cunningham (left, below) of Feast has teamed up with chef Aitor Olabegoya of Migas for the next Carnivore's Club dinner on June 25, when they will prepare a four-course, Spanish-style set menu using pork. The Carnivore's Club at Feast was created to increase awareness of secondary cuts and offals; growing up on a farm in Victoria, Australia, the Cunningham family used every part of the animal for cooking. The upcoming menu features a starter of chorizo "lollipops", a suckling pig and a pastel ruso dessert from Spain's Basque country, topped with mandarin sorbet, whiskey and candied zest reduction, cream, fresh orange and pink grapefruit. 238 yuan ($38) plus service charge.

Feast restaurant at East Beijing, 22 Jiuxianqiao Road, Chaoyang district. 010-8426-0888.