Restaurant offers tasty Spanish fare - and some raucous fun.

There is just one problem with Bo Wei Yuan, an excellent barbecue joint located on Jiu Gulou Dajie in a sea of street stalls and grillrooms that pump out lamb kebobs and chicken wings.

Colorful Yunnan's Anzhenqiao branch is a refined version of a Yunnan cuisine restaurant, in all respects: food quality, presentation, decoration, service and price.

Guests can take advantage of sitting on the terrace that overlooks Chang'an Avenue.

It is rare for Beijing restaurants to offer swellfish because of its poisonous nature.

Morel's takes the plunge with a signature Swiss dish that rivals hotpot as a fun and communal way to spend an evening.

One of Shanghai's top Italian restaurants has managed to fuse food and art into one unforgettable dining experience, Shi Yingying reports.

Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.

METRO reporter Lian Mo talks to a top cook on how to make the city's trademark cuisine.