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Ding Tai Fung Restaurant - Modern Plaza Branch |
As one of the Top Ten Restaurants in the world and the sole Chinese restaurant on the list evaluated by The New York Times, Din Tai Fung Restaurant has been known far and wide by its Steamed dumplings.
Wrapped by 5 grams of pastry and 16 grams of stuffing with 18 pleats that are well-proportioned, the steamed dumplings are featured by juicy stuffing to tickle your taste buds. As one of its signature dishes, the steamed speacialty pork dumplings have been eaten by many, and loved by almost all.
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Steamed specialty pork dumplings [Photo/chinadaily.com.cn] |
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