Specialties
Traditional taste of Lanzhou beef noodles
Updated: 2013-11-04( chinadaily.com.cn )
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A cook cuts radish for beef noodle in Lanzhou, Northwest China's Gansu province on May 26, 2012. [Photo/CFP] |
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Cooks make dough for beef noodle in Lanzhou, Northwest China's Gansu province on May 26, 2012. [Photo/CFP] |
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Guests queue to buy beef noodles in a restaurant in Lanzhou, Northwest China's Gansu province on May 26, 2012. [Photo/CFP] |