In the 1930s, there was a hotel named Heng Tai Hang in an ancient town known as Huzhou. The owner, Wang Pinyuan, was famous for his tasty "Baisui Chicken". The dish was a famous dish south of the Yangtze River. A famous saying goes: "Nanjing has sweet scented osmanthus ducks, Huzhou has Baisui chickens".

In the 1980s, during reform and opening-up, the grandson, Wang Xiye, inherited his ancestral business and opened a new branch in Lanzhou. He continued to develop the taste of Baisui Chicken. Based on this, Wang Xiye also created two new dishes, "Baisui Fish" and "Suisui Lamp". The dishes maintained their traditional color, aroma and taste, but also focused more attention on modern demands and culinary culture.

In 1996, the dish was recognized as a "China Time-Honored Brand" by the national Ministry of Trade. In 2003, it was recognized as a "Chinese Famous Dish".

In the mid-90s, Baisui Fish restaurant started utilizing a brand strategy in China focusing on standardized operation and a scientific management business model to open franchised chain stores. Now, there are more than 200 stores in 52 cities in the country.

Add: No 148, Renmin road, Kunshan

Tel: 0512-57386588