Guests getting a taste of Shanxi foods at China Shanxi Food Festival, at the UN, in New York City, on May 5.

The China Shanxi Food Festival got off to a good start at UN headquarters, in New York City, on May 5, as a four-day event to introduce Shanxi cuisine, including noodles and snacks in various regional styles and to promote Shanxi food culture.

Edited by Roger Bradshaw