The Dongping Lake preserved eggs are famous for its big size, unique flavor and rich nutrition. Easy to peel, the egg white is semi-transparent and elastic and looks like amber while the egg shell is decorated with beautiful pine-needle patterns.

The egg yolk in the middle is round and firm on the outside, and soft in the heart. It taste refreshing and deliciousa shortly after the mild-hot flavor.

The Dongping Lake preserved eggs. [File photo]

Editor: Li Jing

Source: The Information Office of Tai'an Government