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Butter rolls. [Photo Li Hongrui/chinadaily.com.cn] |
Butter rolls
Butter rolls are a traditional food of Hui people in Xinjiang. Hui people add butter in the flour to create a creamy flavor. And Han people develop two categories: one is added with spring onion, the other with dried red pepper. Both two kinds of butter rolls are steamed and consumed with stir fried meat and vegetables.
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