Add: 33 Tai Er Zhuang Lu, Heping District
Tel: 23311688
Profile: Once known as High Tea at the Astor, the tea and food menu has evolved and so has the nomenclature, thus Afternoon Tea. For 88RMB guests can enjoy Champagne Afternoon Tea set.
Starting at 2: 00pm and ending at 5:00pm the set menu features a tea tier with delicate cakes, classic foods, and sweet fruit. Each tier features a different taste; one can start with fruit, work through finger sandwiches, and end with desert, or use the sweet tooth method and start with the flavorful and colorful sweets on the top tier.
The set also includes strawberries and crème, scones, and the star of the show, champagne. Of course the tea and coffee selection is more than amble.
9. Le Muguet Luxury Cuisine
Address: No.52, Minzhu Street (Corner of Ping'an Street), Hebei District
Tel: +86-22-23616566 23616866
Business Hour: 11:00-21:30
Profile: It was originally the residence of Feng Guozhang, vice-president of the former Republic of China. Personalized customer-tailored service is provided to each honored guest. You will have chance to taste authentic French cuisine and modern-style Chinese cuisine.
10. Gino Café
Address: No.231, Machang Street, Tong Lou, Hexi District
Tel: +86-22-23526530
Business Hour: 10:00-23:00
Profile: A selection of the finest Barilla spaghetti (top spaghetti producer in sales volume), with four kinds of home-made sauces. The pizza is cooked with special flour from Italy. Wifi is available.
Add: A3, Magnetic Capital Building, Bin Shui Xi Dao, Nankai District
Tel: 23855327
Business Hours: 11:30 – 23:00
Profile: In order to make the outdoor experience more diversified, Tapas has updated their menu by adding Mexican dishes.The Beef Taco (46RMB), Beef Quesadilla (46RMB) and Roasted Chicken, Beef and Prawns Kebab with Moli Sauce (79RMB) are all served in generous portions.
All the ingredients are imported from Mexico to ensure the authenticity of the flavor. The Deep-fried Chicken with Chipotle Salsa (RMB29) is a wonderful tapas to wash down with a beer.
