Stewed Sheep Placenta
2015-07-13
It is a traditional dish in Yanzhou, with sheep placentas as raw materials.
Clean a sheep placenta and soak them together with green onion and ginger in yellow wine for 3 hours; blanch, wash and soak twice to get rid of fishy smell; and boil the sheep placenta, ginseng, medlars and other materials in chicken soup.
This dish emphasizes on previous preparation, duration for degree of braising.
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