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Sixi Tangyuan

2015-07-13

Sixi Tangyuan is a traditional food made from glutinous rice flour mixed with some water to form balls. The balls usually have different fillings such as red beans, sesame, white sugar, sweet-scented osmanthus, pork and bamboo shoots. Tangyuan is also served as a dessert on reunion occasions because its homophone for union and happiness.

Foreign Cuisine

Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.

Chinese Guisine

Yangzhou Fried Rice
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
Boiled Salted Goose
Goose is indispensable on Yanzghou people's banquet.

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