Technology the best bet to transform Africa's food systems

"At the local level, we can encourage and enable farmers to adopt measures like precision technology through the use of treated seeds which are guarded against diseases, pests and weather thus optimizing germination. Farmers can also adopt the use of digital platforms to keep themselves informed on key issues like weather prediction and market dynamics," Kimunguyi said.

According to him, the vast majority of food in Africa is being produced by smallholder farmers and it is important to listen to them and learn about the challenges they face in light of technology adoption. He called on African governments to develop policies that promote a technology-driven, and evidence-based approach to agricultural solutions alongside enhanced training and support.

Wachira Kaguongo, an agricultural economist who is currently the chief executive officer at the National Potato Council of Kenya, emphasized that the need for technology and innovation in Africa has never been more urgent. This is because it can fast-track the transformation of Africa's agrifood systems into more efficient, inclusive, robust and sustainable models leading to increased production, improved nutrition and a better life for all.

He added that Africa is lagging behind in the adoption of simple technological solutions like the use of drought-resistant seeds, smart irrigation systems, data-driven decision-making tools, drones, satellite imagery and other technological advancements which can unlock new possibilities for farmers.

"Despite robust policies at national and regional levels in Africa, there remains a significant gap in the implementation of these policies, especially those related to adoption of technology in agriculture. The implementation of these policies by local governments and regional bodies can help our farmers access the necessary skills, tools and infrastructure to engage in profitable and sustainable agriculture," Kaguongo said.