In an ordinary Tibetan-style courtyard, all kinds of flowers are in full blossom in front of the two-story building, in the Tuanjie village of Lhasa.
Makye Ame is one of the most famous Tibetan restaurants, which can be considered as a representative of Tibetan food in a sense.
There are few Muslim restaurants in Tianjin, but there is one that is catching the attention of local gourmets - Yu Quan restaurant.
In Yangzhou, diners get a taste of the cuisines described in the literary classic A Dream of Red Mansions, complete with the right ambience.
As part of the yearlong party, Sing Yin is offering a five-course tasting menu that celebrates the best of East-meets-West gastronomic traditions.
Jianbing guozi will soon appear on the menu of the Ritz-Carlton Tianjin - all thanks to a chef who believes local delicacies must be highlights.
Quemo is Elite Concepts' tribute to the Catalan culture of wining and dining. The name is Spanish for burning, and refers to the many dishes where fire is the spark that leads to magical delights.
Hikari Japanese Cuisine is a surprising find. The small and cosy restaurant is on the second floor of what looks like a smallish commercial building in Causeway Bay.
A Chinese chef is demonstrating what traditional Osaka-style cooking should be in Jinan, where his restaurant is gathering popularity with the city's business community.
In Zhenglan Banner, in the Inner Mongolian autonomous region, Togo, a 50-year-old woman of the Mongolian ethnic group, has already begun her work for the day.
Summertime is a great time to introduce different dining options to your children. How about bringing them for tea?
Housed in a two-story long and narrow space among a string of cafes, the restaurant Lesheng is elegant and nostalgic in its decor.
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