Vice Secy-general of the UN Vijay Nambiar trying some making sliced noodles, at China Shanxi Food Festival, at the UN, in New York City, on May 5.

The China Shanxi Food Festival got off to a good start at UN headquarters, in New York City, on May 5, as a four-day event to introduce Shanxi cuisine, including noodles and snacks in various regional styles and to promote Shanxi food culture.

Edited by Roger Bradshaw