Traditional Shanxi Flower buns made of flour on display for guests at China Shanxi Food Festival, in the UN in New York City, on May 5.

The China Shanxi Food Festival got off to a good start at UN headquarters, in New York City, on May 5, as a four-day event to introduce Shanxi cuisine, including noodles and snacks in various regional styles and to promote Shanxi food culture.

Edited by Roger Bradshaw